Food Recipes - Jam Drops Recipe
 

1. Pre-heat oven to 160 degrees.
2. Cream butter and sugar then add the vanilla and egg.
3. Stir in flour. The mixture will become stiff.
4. Roll into balls and place on baking trays.
5. Poke a hole in the top of the ball; this creates a “crater” to fill with jam.
6. Add jam to the hole.
7. Bake in oven for approximately 20 minutes.
   

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